Thursday, February 07, 2008


This weekend I was at La Trattoria Bohemia, and the sandwich I ordered came with a side of "homemade" potato salad. How can it be homemade if it's made in a restaurant? What does that imply about the rest of their food? Don't get me wrong, I love the place. But I think the "homemade" designation on restaurant food is peculiar.

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