This weekend I was at La Trattoria Bohemia, and the sandwich I ordered came with a side of "homemade" potato salad. How can it be homemade if it's made in a restaurant? What does that imply about the rest of their food? Don't get me wrong, I love the place. But I think the "homemade" designation on restaurant food is peculiar.
Labels: east sacramento, food, restaurant, sacramento